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Refeeding Syndrome

Refeeding syndrome can be defined as the potentially fatal shifts in fluids and electrolytes that may occur in malnourished patients receiving artificial refeeding (whether enterally or parenterally). These shifts result from hormonal and metabolic changes and may cause serious clinical complications. The hallmark biochemical feature of refeeding syndrome is hypophosphataemia. However, the syndrome is complex and may also feature abnormal sodium and fluid balance; changes in glucose, protein, and fat metabolism; thiamine deficiency; hypokalaemia; and hypomagnesaemia. Patients with a history of alcohol abuse, anorexia nervosa, or little or no nutritional intake for the last 5-7 days are at particular risk.

Awareness of refeeding syndrome and identification of patients at risk is crucial as the condition is preventable and the metabolic complications are avoidable. The triad of confusion, ataxia, and ophthalmoplegia in Wernicke's encephalopathy can present if refeeding syndrome is not suspected and managed appropriately.

There is a high risk of developing refeeding problems if:

Management

For patients who are at risk of refeeding syndrome:

For severely affected patients or if Wernicke's encephalopathy is suspected:

Contact dietitian to start feeding.

References:

Mehanna et al BMJ 2008;336: 1495-1498.

K Sriram, W. Manzanares, K Joseph, Thiamine in Nutrition Therapy Nutrition in Clinical Practice 2012; Vol27(1)41-50

 

Information about this CDHB document (17211):

Document Owner:

Blue Book Editorial Committee (see Who's Who)

Issue Date:

December 2013

Next Review:

December 2015

Keywords:

Note: Only the electronic version is controlled. Once printed, this is no longer a controlled document.

Topic Code: 17211